Our 2019 harvest got underway about two weeks later than normal, due to the season’s cool, wet spring. July and August heat helped to accelerate vine development, and we were fortunate that the fall months allowed for
extended hang time to bring the sugar content into balance with the acidity levels.

A superbly balanced Riesling with bright, lively acidity, citrus flavors, and hints of stonefruit.

A natural accompaniment for sharp cheese, pork or poultry dishes, or any foods that you’d squeeze a lemon on.

Stainless steel at 59-61 degrees F

April 30 & May 5, 2020, Stelvin closure.
Limited quantity, library wine, club membership required for access.