We escaped the late spring frosts that followed the unusually early (March) Bud-break of 2012, and the extended growing season ultimately produced some of the finest fruit on record for nearly all varieties.

This is a superbly balance Riesling, with peach and apricot aromas accompanied by lively citrus and pineapple flavors.

A lingering finish of limestone glides over the palate and makes it a natural with sharp cheese, pork or poultry.

June 13, 2013. Stelvin closure.
Limited quantities, Library Wine. Club membership required for access.