The 2014 Finger Lakes growing season got off to a rough start, with relatively cold spring, late budbreak (mid-May) and wet summer. Fortunately September and October contributed warm, dry, moderate weather that allowed Riesling to ripen beautifully while maintaining acidity levels.

The dry Riesling is an outstanding food wine, fresh and full-bodied with restrained fruit and acidity, and a smooth, beautifully balanced finish.

An elegant enhancement for seafood, chicken and other light meals.

July 2, 2015. Stelvin closure.
Limited quantities, Library Wine. Club membership required for access.