The 2016 growing season was one of, if not the driest growing season on record for the Finger Lakes region. As of August we were very concerned about the condition of the vines and whether the fruit would be able to ripen due to lack of rain. Luckily, just as it looked the bleakest, we received several, much needed showers.

The dry Riesling is an outstanding food wine, fresh and full-bodied with restrained fruit and acidity, and a smooth, beautifully balanced finish.

An elegant enhancement for seafood, chicken and other light meals.

We were pleasantly surprised when we started harvesting the 2016 crop; yields were down due to small berry size, but the quality was outstanding.

February 23 & 28, 2017. Stelvin closure.
Limited quantities, Library Wine. Club membership required for access.