The 2020 growing season had consistent sunlight and low rain totals that led to wonderful fruit development, as we’ve observed during the first month of harvest. The drought-like conditions, however, did lead to yields about 20% below average.

Medium-bodied, with lively fruit featuring raspberry & black cherry aromas and a smooth, supple finish.

Garnet

Ripe tannins are an ideal complement for pizza, grilled meats, pasta & cheese dishes.

This vintage of Cabernet Franc was fermented on the skins in small fermenters until dry; then barrel aged for 12 months in a combination of 60 gallon American & French oak barrels.

March 1, 2022. Cork closure. Limited quantities, Library Wine. Club membership required for access.