The 2016 growing season was one of, if not the driest growing season on record for the Finger Lakes region.

Decidedly fruit forward, with blueberry aromas.

Hints of vanilla and a long finish.

This Cabernet Franc pairs well with foods such as grilled meats and vegetable, past and cheese dishes or pizza.

Yields were down due to small berry size, but the quality was outstanding.

November 21, 2017. Cork seal.
Limited quantities, Library Wine. Club membership required for access.