The 2014 growing season got off to a rough start, with a relatively cold spring, late budbreak and wet summer. Fortunately September and October contributed warm, dry, moderate weather that allowed for beautiful ripening.

Loaded with aromas of cedar, black currants, and plums.

Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly!

Enjoy with lamb, grilled steaks & robust Italian dishes

Aged 14 months in old American oak barrels.

April 28, 2016. Cork seal.
Limited quantities, Library Wine. Club membership required for access.