The 2024 growing season commenced about 10 days ahead of schedule. But while a late freeze marred yields in 2023, we saw favorable conditions in late spring this time around, giving us a wide open window to ripen all varieties to peak flavor development.

Bright stonefruit, lime and citrus aromas on the nose.

Give way to a round mouthfeel with a crisp, clean finish.

A perfect sparkling wine for all dinners or special occasions.

Bottle-Fermented and left with just a slight touch of sweetness.

Continued nice weather brought harvest to our hands a full two weeks earlier than typical for early-ripening varieties, while later-ripening ones still received extended hangtime and were picked more than 60 days after our first batch of grapes came off the vine.