Growing Conditions
The Cayuga grape was developed locally at Cornell University's Agricultural Experiment Station in Geneva NY in 1972.
Palate
Cayuga White has a delicate fruity flavor complemented by an especially pleasant aftertaste.
Appearance
Food Pairing
Enjoy with light foods or as a sipping wine
Aging
Stainless steel
Bottling
June 11, 2019, Stelvin closure